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Kirkland Signature Organic Whole Cashews, Unsalted, Unroasted - 40 oz (2.5 lb) / 1.13kg

Kirkland Signature Organic Whole Cashews, Unsalted, Unroasted - 40 oz (2.5 lb) / 1.13kg

Regular price ₩50,000 KRW
Regular price Sale price ₩50,000 KRW
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Direct from the United States — Kirkland Signature's USDA Organic whole cashews in the 2.5 lbs (1.13 kg) bag. Unsalted and unroasted — raw nuts as they come off the tree, without oil, salt, or heat processing. For sprouting, cashew milk, raw vegan recipes, baking, and anyone who prefers to control roast level at home.

Product Details


Size, format, and what's in the bag.

Size40 oz (2.5 lb) / 1.13kg
Servings per Bag~40 servings (1 oz / ~18 cashews each)
ProcessingRaw — unroasted, unsalted, no oil
DietaryUSDA Organic · Vegan · Kosher · Naturally Gluten-Free · Non-GMO
AllergensTree nuts (cashews); packed in facility with other tree nuts and peanuts
StorageShelf-stable · refrigerate after opening for maximum freshness

Ingredients


One ingredient. Nothing more.

  • Organic Whole Cashews
Raw-cashew note: commercially sold "raw" cashews have been steam-processed (not roasted) to remove the caustic shell lining, which is a required food-safety step — truly raw, unprocessed cashews are not sold for retail consumption. This product is raw in the culinary sense (unroasted, unsalted) and is widely used in raw-vegan recipes. Refer to the package for facility cross-contamination details.

Nutritional Highlights


Per 1 oz (28 g / ~18 cashews) serving.

  • 160 calories — typical cashew caloric density
  • 5 g protein — plant-based protein from a single whole food
  • 1 g fiber, 2 g sugar — naturally low sugar from the cashew itself
  • 12 g fat — predominantly monounsaturated; heart-healthy profile

Serving Suggestions


What raw cashews unlock in the kitchen.

Raw cashews open up uses that roasted-and-salted nuts cannot:

  • Homemade cashew milk — soak 1 cup raw cashews in water for 4 hours, blend with 4 cups water and a pinch of salt, strain if desired. Creamier than almond milk and no oil needed.
  • Cashew cream / vegan cheese sauces — soaked and blended with nutritional yeast and lemon, the base for dairy-free alfredo, queso, and cheesecake fillings.
  • Sprouting — soak overnight to activate enzymes; some raw-food practitioners prefer soaked cashews for digestibility.
  • Home roasting — spread on a baking sheet and roast at 180°C for 8-12 minutes to your preferred shade; season with your own salt, spices, or sweeteners.
  • Baking — chopped into granola, energy balls, and raw vegan desserts where the roasted-and-salted flavor would clash.

Shipping


What you pay at checkout is exactly what you pay.

Shipping is free on every order, with no minimum. No handling fees, no customs processing charges, nothing added at checkout. What you see is what you pay.

Orders are dispatched within 1 to 2 business days. A tracking number is sent to your email once your parcel is on its way.

Customs & Import


How your parcel clears Korean customs, and what happens if it doesn't.

All orders are processed as personal-use overseas purchases and clear Korean customs without requiring KC certification. Your shipment is handled using your Personal Customs Clearance Code (PCCC) and is trackable via Korea Customs Service UNI-PASS. Orders under USD 200 from the United States qualify for duty-free clearance. In the event of any customs issue, we issue a full refund without question.

If you do not yet have a PCCC, you can get one free in under five minutes at unipass.customs.go.kr.

Why This Shop


Where the product you order actually comes from.

We purchase directly from US retailers and ship to customers in Korea — no intermediary, no repackaging, no grey-market sourcing. Every order is the same product you would find on a US shelf. We back every order with a full refund in the event of customs failure or non-delivery.

From Our First Customers


Unedited reviews from our earliest Korean customers.

"Make my own cashew milk once a week and raw cashews are the essential input. Organic certification matters here because you're basically drinking the nut itself — no roast to mask anything. One cup of cashews blends into about a liter of milk, so a 2.5 lbs bag runs me about three months."

Luke — Mapo, Seoul — Early Customer

"Raw-vegan cheesecake and cashew cream are my two go-to dessert bases. Raw cashews soaked overnight blend into a silk-smooth cream — roasted or salted cashews don't substitute. This 2.5 lbs bag covers me for a month of batch-cooking desserts and savory sauces."

Julia — Seongbuk, Seoul — Early Customer

"Buy these to home-roast on a sheet pan with olive oil, salt, and smoked paprika. Control over salt and roast level means the finished nuts match what I actually want. Raw organic cashews at bulk pricing is hard to find in Korea — this fills the gap."

Ben — Bundang, Gyeonggi — Early Customer

"Soak, sprout, then eat. Some raw-food practitioners claim soaked cashews are easier to digest than dry-roasted; whether or not that holds up, the soaked texture is pleasant and works well chopped into morning muesli. Organic label reassures on the pesticide-exposure side."

Sam — Yeonsu, Incheon — Early Customer

How to Order


From cart to tracking number in six steps.

  1. Select your preferred variant and add to cart
  2. Proceed to checkout
  3. Enter your Personal Customs Clearance Code (PCCC) when prompted
  4. Confirm your Korean delivery address
  5. Complete payment — your order is placed
  6. Receive your tracking number by email within 1 to 2 business days

Related Searches


Search terms that lead back to this product.

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